World Food Fortification Agent Market Research Report (up to 2027)
Global Food Fortification Market (up to 2027): By Type, By Process, By Application, By Region
The market research report by 360iResearch predicts that the global food fortification agents market size will grow from $63.94 billion in 2021 to $70.95 billion in 2022, and further increase at an average annual rate of 11.21% to reach $121.00 billion by 2027. This report provides a comprehensive analysis of the global food fortification agents market, including sections on introduction, research methodology, executive summary, market overview, market insights, analysis by type (carbohydrates, lipids, minerals, prebiotics, probiotics), analysis by process (drum drying, dusting, powder concentration, premixing & coating, microencapsulation spray drying), analysis by application (bakery & confectionery, beverages, bulk foods, grain products, dairy products), regional analysis (North and South America, United States, Canada, Brazil, Asia-Pacific, Japan, China, India, South Korea, Taiwan, Europe/Middle East/Africa, United Kingdom, Germany, France, Russia, and others), competitive landscape, and company information.
- Company：マーケットリサーチセンター
- Price：Other
